Pelican chicken wings
By VicentaLakin
I've made a little change this time, and I've replaced the wine with a taste. Tastes are Japanese spices, which are basically rice sauce, which is sweet, and the color is yellow. When there is no smell on hand, it can be replaced with a little red sugar. The Japanese master prefers to add fragrance when it's red fever, known as guacamole, and when it comes to cooking, it can also add light, so that the Japanese at the barbecue wears a paste on the face of the food, warm it with little fire, and increase the radiance of the food。
Recipe Recommendations
- chicken wings appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- Weilin appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pelican chicken wings
1
The chicken wings clean up the asphalt
2
The chicken wings clean up the asphalt。每个鸡翅划几刀以便入味
3
Pans, hot oil, chicken wings
4
In the middle of the fire, the wings of the chicken are fryed in gold, with a little salt
5
The wings turn to the small boiler with the thick bottom, the onions, the little water, the pelican oil, the little fire for 15 minutes
6
Tastes good
7
I'll take it from the fire
8
The color of the product is more attractive because of the smell