Simple fried dumplings
By VicentaLakin
This dish is only for people like me who don't know how to pack dumplings
Recipe Recommendations
- minced fish appropriate amount
- minced pork appropriate amount
- shrimp appropriate amount
- onion appropriate amount
- wonton skin appropriate amount
- egg liquid appropriate amount
- egg white one
- oyster sauce appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Simple fried dumplings
1
Preparation material. The ratio of fish and pork shredding is 2:1, a mix of an egg clean, a spoonful of powder, a spoon of pelican oil and a small amount of pepper powder. Cut the onion flowers。
2
Crack, shrimp, spices and onion flowers are fully mixed
3
Put meat in the middle of the cloud
4
Turn the side of the cloud over the middle. Meat pie
5
Put the other side in the middle, so that the meat can be covered, and the hand will stick to the interface. - Yeah
6
Packed dumplings like sandbags. There can be no overlap, so that the clouds don't stick together. If it's too much, we'll cover it before we overlap. Pink
7
Packed dumplings are burned in a pan for one minute, not too crowded to overlap. Don't turn over, pour hot water. It's about half the height of dumplings. The lid, boiled to almost evaporate in the middle of the fire, opened the lid, turned over and fryed it for a second or two minutes until the other side was covered in gold