Margaret
By VicentaLakin
Marguerite has been a long time, but because of the need to do this, she feels like she hasn't done it. I saw Margaret's story today, and suddenly, it's too important to do it
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Margaret
1
House-temperated butter is added to sugar powder and salt and is used to use an electric eggmaker until it becomes light in a fluffy colour。
2
The egg yolk is sifted, the butter is sifted. Low pollen is sifted, the filter is sifted. Flipping to dry powder。
3
The mixed noodles were packed in a bag and placed in the freezer for an hour。
4
Small groups of about 8 grams。
5
With your thumb. If it's too dry, beat it with your hands and then press it with your thumb。
6
160 degrees, 15 minutes. It's really coolMargaret Make Tips
Putting the dough in the refrigerator is to harden it so the pressed flowers look good. If the dough is already quite dry, you can reduce the refrigeration time.