Homemade fishballs
By VicentaLakin
IT'S CHRISTMAS, SO MANY FRIENDS ARE OUT AT HAPPY, AND MY SON GOES TO SCHOOL, DOESN'T HAVE TIME, WAITS AT HOME FOR HIS SELF-STUDY, BUYS A GRASSFISH TO MAKE FISH BALLS, WHITE FISH PILLS, FRESH FISH SOUP, AND MAKES HIS SON CRY FOR HIS MOTHER.
Recipe Recommendations
- grass carp art. 1
- egg white of 2
- corn starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- light
- quick-boiled
- an hour
- simple
Steps for Homemade fishballs
1
Get the ginger ale ready
2
Strawfish
3
He cuts open his head with a knife, pulls out a black wire, removes the smell of fish
4
He cuts open his head with a knife, pulls out a black wire, removes the smell of fish
5
Clean up the black membrane in the belly of the fish
6
Slash the tail of the grassfish, hold the fish in your left hand, hold the knife in your right hand and push it forward to the lower head
7
When both sides open, cut off the head and take out the rows
8
From the middle of the body of the fish to the big thorn in the belly of the fish, a little bit of the radon with a kitchen knife, so that the gill is picked out of the body. Come down
9
Slash blades
10
I put it in the salty water and washed it over and over again
11
Get rid of the skin
12
Get rid of the red fish that's so tight
13
Slice into small pieces and put it in a larvae
14
Into the basin
15
A little salt, pepper, wine, ginger onions, egg clean
16
A proper amount of corn starch. Power
17
From the tiger's mouth to the ball, when the pot goes down, one by one. Fishballs
18
Once the fishballs get to the surface, they can be found
19
Put it in fish head soup. Enjoy itHomemade fishballs Make Tips
1. Remove the red meat from the fish skin and wash repeatedly in salt water to remove impurities and ensure the fish balls are white; 2. After grinding the fish into a paste, stir it in one direction to build elasticity; otherwise, the fish balls will easily fall apart when cooked; 3. Drop the fish balls into the pot once the water begins to simmer to ensure a smooth, tender, and refreshing texture.