Chocolate Madeleine
By VicentaLakin
The most famous cake in France, Madeleine, with chocolate sauce, is definitely a hundred times moving
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate Madeleine

1
Pour in the eggs and evenly mix sugar
2
Put the powder on it and mix it evenly
3
Add melted butter
4
Cut the lemon peel, put it in the egg paste and keep mixing
5
Good Madeline
6
Madeline put butter on the mold
7
Pour the noodles in
8
10-12 minutes in the oven at 180 degrees preheat
9
melting 100 g chocolate, rubbing the roasted madeleine, done