Cream pudding
By VicentaLakin
Pudding, do we eat often? Do we try to add our Eastern foods to this Western dessert? I'm just trying to be bold today. When I was working on this little pudding, in addition to being the main character, the first thing I thought about was cinnamon to be its partner. I've always liked the scent of cinnamon, and it's going to be a special taste. In this pudding, the bottom floor is the cream, the thick pudding, the middle is cinnamon and honey, and the top layer is the strange fruit. It's still the direction I'm trying to follow when I'm cooking. I'm still working on these little trials, and you're welcome, thanks。
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Cream pudding
1
(a) Prepare food items to separate egg purifiers and yolk in advance and leave them in reserve
2
(b) When the guacamole is purified, it is excavated into a small sphere
3
Disperse the yolk into a smooth, smooth yolk
4
(b) Boiling cream and sugar powder with a spoon while cooking until the sugar is fully melted into the cream
5
Gradually pour the 4th stage of butter into the 3rd stage of yolk, remember not to pour it too hard, to pour it down and mix it with a blender, so that the eggs don ' t start with the hot cream
6
(b) The pouring of milk into the fifth stage of the cream and egg fluid remains one-sided and one-sided, mixing with a mixer until the two merge
7
To pour the 6th stage of the pudding into the bowl, it would have been better if it had been smoother, sifted into the pudding, though I had not sifted, but I had mixed it evenly in the previous steps, so the pudding was still smooth, and I saved the sift
8
The oven preheats 170 degrees, fires up and down, mid-level, baked for 20 to 30 minutes, depending on the temperature of the ovens and the size of the bowls. My bowls are small, and it's baked for 20 minutes, and essentially the pudding is condensed. The pudding does not shake and the surface is yellow and brown spots are sufficient
9
Fresh out of the oven, baked pudding
10
A small spoon pours a little cinnamon on every pudding, so that the action is light and a thin layer is enough
11
Put the strange fruit of step 2 on every pudding and this little dessert is officially finished。
12
You like it? This little pudding with a little eastern love? ...you're welcome。Cream pudding Make Tips
1. Slowly pour the cooked cream mixture into the egg yolks. Be sure not to pour too fast; whisk constantly while pouring so that the eggs do not scramble when they encounter the hot cream.
2. The baking time should be determined according to the temperature of your oven and the size of the ramekins. It is done when the pudding liquid no longer wobbles, the surface is golden yellow, and brown spots appear.