Onion broccoli

By VicentaLakin

Onion broccoli
Families have recently been very fond of broccoli, its nutritional abundance, and its nutritional content, which is not only high but also comprehensive, consisting mainly of proteins, sugar, fats, vitamins and carrots, which are at the top of the same type of vegetable and are referred to as the “vegetable crown”. In addition, broccoli contains carrots. Orchids can be effective in reducing the incidence of breast cancer, rectal cancer, stomach cancer, heart disease and stroke, as well as in preventing infection。

Recipe Recommendations

  • broccoli 500G
  • oil appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • Jiang appropriate amount

Steps for Onion broccoli

  • Make Onion broccoli step 0
    1
    The broccoli's made into a small one, clean up the spare。
  • Make Onion broccoli step 1
    2
    The water is boiled in the pot with appropriate oil。
  • Make Onion broccoli step 2
    3
    Scratched broccoli and carrots。
  • Make Onion broccoli step 3
    4
    Overwater, cool。
  • Make Onion broccoli step 4
    5
    Squeeze dry water。
  • Make Onion broccoli step 5
    6
    Add adequate salt and chicken sperm。
  • Make Onion broccoli step 6
    7
    Plot。
  • Make Onion broccoli step 7
    8
    Add Ginger in the pot。
  • Make Onion broccoli step 8
    9
    Ginger's little fire cuff。
  • Make Onion broccoli step 9
    10
    Onion cut。
  • Make Onion broccoli step 10
    11
    Join the onion and keep blowing up。
  • Make Onion broccoli step 11
    12
    Get onions to join the dish。
  • Make Onion broccoli step 12
    13
    Oil to the vegetable surface。
  • Make Onion broccoli step 13
    14
    Done
  • Onion broccoli Make Tips

    1. Broccoli itself does not absorb flavors well, so break it into small florets for better absorption. 2. Add a small amount of oil to the water to keep the vegetables from changing color during blanching. 3. Rinse with cold water several times until thoroughly cooled.

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