Su-chun roll
By VicentaLakin
The man is selling pizza peels, and he's on the rise, and he's making more skins. The carrots and potatoes are ready for the house. It's good, but it's still on fire. Don't be greedy。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Su-chun roll

1
Potatoes and carrots, a little fried, salt and celery, a plate of cold
2
Get a pizza skin and some potato carrots
3
I'd like to roll it in length and thickness
4
We'll just have to fry it to goldSu-chun roll Make Tips
You can also change the filling or add whatever you like. I just used whatever I had on hand for convenience, but it still tasted quite delicious.