Christmas cream cake
By VicentaLakin
Recently, you like cupcakes, you like their little tricks, you know, it's easy, it's changing, and it's easy to do it. It's Christmas. Make some Christmas cake for your friends. Merry Christmas
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Christmas cream cake
1
Separate three eggs, one full of eggs. Medium
2
Two drops of vinegar were added to the egg cleaners, and sugar was added to them, and the puncher went at a low speed to the high-speed discharge of the egg cleaners, so that the liftr could raise two angles。
3
The yolk goes with salt, the oil, the color gets lighter with an egg-beater, it gets sticky
4
Scan low powder, evenly mixed
5
Take a third of the punched protein and add a flat mix to the yolk
6
Add the rest of the protein to the right and left to the left
7
Put the egg paste in the bouquet, then squeeze it into the paper cup, and squeeze it to eight
8
The oven's 170 degrees preheat, it's ready for 20 minutes
9
Cream with sugar powder, with an eggbeater
10
I hit him like this
11
Finally, put the cream in the bouquet, squeeze out the shape with your favorite bouquet, put decorated beads on the stick, put in a card, and then finish the cakeChristmas cream cake Make Tips
1. The container used for whipping must be water-free and oil-free, otherwise it won't whip up.
2. It is easier to handle by transferring the cake batter into a piping bag before squeezing it into the paper cups. I filled the cups almost to the brim; they rise very high during baking and shrink back slightly after cooling, which is acceptable. I mainly did this to be generous when giving them as gifts, but actually filling them to 80% full would be more appropriate.
3. The cream must be whipped to the right consistency, otherwise the piped patterns won't be distinct.