Beans bread
By VicentaLakin
Breakfast for family
Recipe Recommendations
- high-gluten flour 300 grams
- butter 20 grams
- milk 130 grams
- sugar 40 grams
- milk powder 20 grams
- yeast 1 scoop
- salt 1/2 scoop
- eggs one
- bean paste appropriate amount
- egg liquid appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Beans bread
1
Oil, milk, flour, eggs, sugar, yeast, salt and sugar are mixed in the bread drums. Put a cup of hot water in the fermentation box twice as big
2
Take out the exhausts, break the noodles into small groups, wrap them in soybean sands, draw a few blades and roll them up and put them in paper butts, and continue to ferment。
3
Brush, oven preheat 175 degrees, 20 minutes。