Sticky bean buns of rats
By VicentaLakin
Sticky bean buns are the food we eat in the winters of the Northeast. Here, with sugar on it, three words in your mouth, soft, pickle, smooth, and a special smell of twilight leaves laid down on our mountains
Recipe Recommendations
- glutinous rice flour appropriate amount
- bean stuffing appropriate amount
- linden leaf appropriate amount
Steps for Sticky bean buns of rats
1
I'm gonna hold my fist like this until it's over and over again
2
Let's make this one
3
A little piece of skin
4
Put a bean pie in it
5
It's a side map. The bean bag has to be round, so the evaporation will be round, because the gradual heating of the pot will soften the skin
6
It's a part of wrapping it up and putting a layer of oil on the surface of the ostrich leaves in case you stick it on the curtain and put a soybean pan on it
7
And some sticky rats. These are the leaves of a plant we grew up in the mountains
8
IS IT LIKE A RAT
9
It's a sticky rat