Corn soup
By VicentaLakin
In the northeast, temperatures are falling day by day, and in the cold, windy night, there's a bowl of hot air in the house. The soup, although a simple drop, is still the greatest wish of those who have been busy for a day, and will certainly speed up their dear husband's return home. And when he came home in haste, he sat at the table, he took up hot soup bowls, and drank of the fragrances of porridge, so that a moving heart might come to rest。
Recipe Recommendations
- sweet corn kernels 2 cups
- fresh milk 1 bag
- Mini Pork Date Sausage the 3
- unsalted butter half a spoonful
- Ham corn soup soup a spoonful
- salt appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Corn soup
1
Figure 1 is still a big picture of food。
2
Today's main cooking tool, the soy mill
3
Sweet corn grains bring him two cups of his own with a soybean machine; half a spoon at home without salt butter; and two mini dates
4
The entrails are cut into thin pieces。
5
This baby, I'm sure you all know, it's common in supermarkets for lazy people。
6
One-two spoons of salt-free butter, two cups of sweet corn pellets and three spoons of ham and corn soup (not to be released) are all packed into the bean soybean slurry。
7
AND THEN YOU POUR A BAG OF FRESH MILK, AND ONE BAG IS REALLY OK。
8
Add a minimum water level line from water purification to soy mills。
9
Select the vegetable soup button
10
A few minutes later, the soy machine drops and corn soup is ready, and if it's salty, it'll almost be salty。
11
put on a few tweezers and it's ok! the sweeter corn soup is deliciousCorn soup Make Tips
1. Do not add too much milk, otherwise the cooked soup won't have a corn flavor and will be full of milky taste.
2. If you don't have unsalted butter at home, you can substitute a little cooking oil.
3. It is not necessary to use meat jujube sausages; any sausage will do.
4. Do not use too much ham and corn soup mix; one bag can make three servings of corn chowder.