Onion soup
By VicentaLakin
Because of the impact of a film on white, “eat food” becomes a luxury term. The day before yesterday, a friend of the French cook's showed me French recipes from a few years ago, looking at them carefully, they're completely unimaginably complicated, and the only thing rarer than big Chinese food is the smell of the spices, which we're not familiar with, so the difficulty of cooking is to find the spices. This soup is made according to the traditional French onion soup method, and it is afraid to use the title "French" because the material on hand is not authentic, but it tastes good, and a little radish color is better。
Recipe Recommendations
Steps for Onion soup
1
Wash the onions and cut them in silk. Put a big spoonful of butter in a thick, low boiler and put it on the onion and throw it in the middle fire for five minutes
2
Carrot cut, precooked. Pour red carrots and water for red carrots into the onion pan
3
I don't have it on my hands, I'll replace it with Loretta, and if Loretta doesn't, I'll replace it with a cuisine
4
With proper chicken soup and a small amount of white wine. 20 minutes of a little fire covered in a lid
5
Bread in the wait: I should have used the stick, but I forgot to buy it, replacing it with a square bag. If you don't have a machine, you can put a pan on the bottom and don't refuel。
6
Baked bread cut small, spare
7
onions and carrots are very softly boiled, spice leaves are pulled up and thrown, and the food mixer becomes mud
8
It's nice, it's fine because it's a little red carrot color like pumpkin soup. Salin
9
Pack up the soup and put on the crumbs
10
Another cheese. The oven is 220 degrees preheated, 7-8 minutes baked until the cheese melts and the bubbles burn
11
Done