Christmas frosting chocolate cookies
By VicentaLakin
since the granules that are crushed by sugar are not so small, the lines are very thin, intermittent and twisted, and i could have done a better job if i didn't have to bet on the particles, but it's not perfect, but it's popular in party, and it's a happy little smile on the inside
Recipe Recommendations
- low-gluten flour 130g
- powdered sugar 70g
- butter 75g
- cocoa powder 15g
- whole egg 30g
- baking powder 1/4 teaspoon
- vanilla extract 2 drops
- protein 15g
- white vinegar 1 drop
- sweetening
- roast
- ten minutes
- simple
Steps for Christmas frosting chocolate cookies
1
Butter is removed from the fridge, the room is soft
2
Adding sugar powder with an egg-beater to make the color lighter and a slight increase in size
3
I'll add the whole egg fluid three times. I'll add a full and balanced mix of vanilla. even
4
It's completely modulated and then added mixed flour, cocoa powder, and powdered powder
5
Squeeze it with your hands and make it smooth
6
the noodles were put in the freezer for an hour, a fresh bag was placed on the panel, the face was removed from the panel and turned into three to five centimetres of slices with a stick
7
Use the mold to press out the shape and discharge it into the oven; there's no mold to draw the pattern on the hard paper now
8
The oven is preheated at 180°C
9
Seal the chocolate in the bag and melt it with hot water
10
The egg purr is added to white vinegar, the sugar powder is added in stages, the egg-beater is used to stir up a sticky paste, and the marks of the egg-beater frost drop are not removed very quickly, and the bag is packed into a bouquet and squeezes its favorite line and pattern on the cookie。
11
Completed Chart
12
Completed Chart
13
Pack it up and take it to the kids' school