Chocolate cupcakes

Recipe Recommendations

• low powder 100 grams
• cocoa powder 5 grams
• red rice flour 15 grams
• eggs 60 grams
• powdered sugar 90 grams
• butter 60 grams
• milk 50 grams
• High temperature resistant chocolate beans 50 grams
• baking powder 1/2 tsp of
• vanilla extract 2 drops
• salt a little
• light cream 150 grams
• sugar 10 grams

• sweetening
• roast
• ten minutes
• simple

Steps for Chocolate cupcakes

1

Butter is removed from the fridge and the room is soft

2

Adding sugar powder with an egg-beater to make the color lighter and a slight increase in size

3

I'll add the whole egg fluid three times. I'll add a full and balanced mix of vanilla. even

4

2 times mixed with low-banded flour, cocoa powder, red flour, powdered powder and salt

5

1/2 mixed and 2 filtered powdered evenly, 1/2 milk mixed, then 1/2 sifted powdered and the remaining milk mixed even

6

Add chocolate blending

7

Pour the cake into a seven-point cup and put it in the oven

8

The oven is preheated at 180°C, placed in the middle of the oven and baked up and down for about 25 minutes. A baked cake with a toothpick and a sticky paste。

9

A light cream is added to the sugar powder, it's mixed up with an egg-cutting device to clear the line, a six-toothed chrysanthemum in the bouquet, cream, cut off two thirds of the top of a cake and left one third to make it. Santa's hat

10

Put cream on Santa's face at the cake cut

11

Squeeze cream for Santa's hair and beard

12

With chocolate beans for eyes, sugar for nose

Recipe Categories

• baking Recipes