Sesame cinnamon toast
By VicentaLakin
This black sesame cinnamon toast, which is a very “unarguable” truth, although it looks like it's from Africa, is rather sweet and delicate inside, which reminds me of “I am ugly, but I am gentle”. When it was baked, it was full of freshbreads downstairs, and it was too long before it was packed. The father said that the smell was so fascinating that if you had no appetite one day, you would smell it. I was going to make bread the next morning because of the first night of my toast, and then the next morning, when I had to go out because of a sudden situation, I used cold-covered fermentation until I came home at night and baked it, and the whole process was waiting for little and the bread was too soft to imagine. I don't usually slice them, eat them together. They're really good。
Recipe Recommendations
- Chinese species: Qingshui 100 grams
- Chinese species: Gao Fen 100 grams
- Chinese species: yeast 1 gram
- Main dough: clear water 30 grams
- Main dough: egg liquid 50 grams
- Main dough: Salt 3 grams
- Main dough: sugar 40 grams
- Main dough: high flour 180 grams
- Main dough: yeast 4 grams
- Main dough: unsalted butter 30 grams
- Filling: Melt butter 15 grams
- Filling: Sesame and cinnamon powder appropriate amount
- Surface decoration: whole egg liquid a little
- sweetening
- baking
- several hours
- senior
Steps for Sesame cinnamon toast
1
FIRST, WE MAKE CHINESE AND PUT MATERIAL A INTO THE BOWL。
2
Smuggled evenly and covered with a membrane to freeze in the fridge for 20 hours。
3
(b) The production of a main noodle, where the main noodle material, other than butter, is placed in a bread drum in the order of liquids and powder, and then in fermented Chinese。
4
Start a face-to-face program。
5
加入事先软化的黄油，再次Start a face-to-face program。
6
At the end of the dome, one of the sub-sections has been tested, and it has been able to pull out the perfect mural, which is at full stage and can be used to make toast。
7
Round it up and put it in a bigger pot。
8
Frozen fermentation in the fridge is 2 to 2.5 times the original size and is taken back to temperature for an hour。
9
A warm noodle pours on the board。
10
Separated into two equals, rounded and covered with a 20-minute membranes。
11
IN THE STATIC NOODLES, MAKE SURE THAT THE CINNAMON POWDER, BLACK SESAME POWDER, COARSE SUGAR ARE EVENLY MIXED AND THE BUTTER MELTED。
12
Take a nice, waffle stylish。
13
Turning over, on the bottom, brushing a layer of melted butter and spreading a suitable amount of sesame cinnamon。
14
From the top to the bottom, the door was down, and then turned and set up。
15
Cut it in half from the middle with a rubber cutter and not cut the top。
16
The word “8” is rounded up and the other one is made。
17
Two pairs folded into bread cans。
18
Covered with a protective film, fermented to its original twice the size, and painted a thin whole egg fluid at the lasagna。
19
Commencing the baking program for 40 minutes, with the top colour selection, the picture is baked toast。
20
The roasted toast was immediately placed on the baked web, and when it reached the temperature of the hand, it was stored in a conservatory bag, and the next day the slices were good。Sesame cinnamon toast Make Tips
Poetic Notes: Sesame Cinnamon Powder: 80g coarse sugar, 8g cinnamon powder, 2g black sesame powder. Mix well and it is ready.