Coffee and tea ginger cookies
By VicentaLakin
It should be the material that fits its taste and psychology, from taste to use. This proportion of juice, besides making snacks and cookies, could be nice if you add a little more spicy。
Recipe Recommendations
- low-gluten flour 135 grams
- eggs one
- coffee powder 1/2tsp
- milk tea powder
- ginger powder
- sugar
- vegetable oil
- baking powder 1/4tsp
- cumin powder 1/2tsp
- dark soy sauce
- sweetening
- baking
- half an hour
- simple
Steps for Coffee and tea ginger cookies
1
Add all materials, except low-band powder, to one container。
2
The mixer is even and all the powder melts into the egg fluid。
3
Sift in low-banded powder and rub it in the face。
4
The pasta is thinned and placed for a little three minutes so that the skin is extended so that it does not retort and the cookie shape is not maintained properly after the mold is used。
5
The pasta is thinned and placed for a little three minutes so that the skin is extended so that it does not retort and the cookie shape is not maintained properly after the mold is used。用模具压出饼干形状。
6
Put the cookie code on the grill and pierce it with a fork。
7
The oven is 160 degrees preheat, up and down, mid-level, 10 minutes。Coffee and tea ginger cookies Make Tips
1. The time of the roast is related to the thinness of the cookies and the cold heat of the dishes. It's a little cooling. Otherwise, the biscuit centre expands into a small arc face if it is not punctuated。