Cheap foods - freezing

By VicentaLakin

Cheap foods - freezing
Every winter I always like to go to the kitchen and buy a leather freeze. Pork skin is full of glue. It's a beauty. We had two pig skins left in the fridge a while ago

Recipe Recommendations

  • pigskin 750 grams
  • coriander appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount
  • sugar appropriate amount
  • sesame oil appropriate amount
  • vinegar appropriate amount
  • onion appropriate amount
  • octagonal appropriate amount
  • Jiang appropriate amount

Steps for Cheap foods - freezing

  • Make Cheap foods - freezing step 0
    1
    After cleaning the skin, pour some hot water。
  • Make Cheap foods - freezing step 1
    2
    After the watering, the extra fat and pig hairs on the skin were shaved off. This step is crucial. Clean it up so it doesn't smell。
  • Make Cheap foods - freezing step 2
    3
    Cut the pelvis off to Ding。
  • Make Cheap foods - freezing step 3
    4
    Onions of ginger and eight-point pots for two to three hours. Until the soup is sticky. Cook it and pour it into the mold and put it in the freezer。
  • Make Cheap foods - freezing step 4
    5
    Carefully take it out of the mold。
  • Make Cheap foods - freezing step 5
    6
    Put in garlic paste, spices, soy oil, raw, vinegar and sugar. A cheap meal worked。
  • Cheap foods - freezing Make Tips

    Choose slightly thicker pork skin; it is easier to clean thoroughly and has a better texture.

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