Cheap foods - freezing
By VicentaLakin
Every winter I always like to go to the kitchen and buy a leather freeze. Pork skin is full of glue. It's a beauty. We had two pig skins left in the fridge a while ago
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Cheap foods - freezing

1
After cleaning the skin, pour some hot water。
2
After the watering, the extra fat and pig hairs on the skin were shaved off. This step is crucial. Clean it up so it doesn't smell。
3
Cut the pelvis off to Ding。
4
Onions of ginger and eight-point pots for two to three hours. Until the soup is sticky. Cook it and pour it into the mold and put it in the freezer。
5
Carefully take it out of the mold。
6
Put in garlic paste, spices, soy oil, raw, vinegar and sugar. A cheap meal worked。Cheap foods - freezing Make Tips
Choose slightly thicker pork skin; it is easier to clean thoroughly and has a better texture.