Egg-bread

By VicentaLakin

Egg-bread
Egg-breeding, cake-skinned fragrance, a pasta that our family loves。

Recipe Recommendations

  • flour 300 grams
  • water 180 grams
  • salt 4 grams
  • eggs of 6
  • scallion 15 grams
  • bean paste appropriate amount
  • lettuce appropriate amount

Steps for Egg-bread

  • Make Egg-bread step 0
    1
    Combining the main material evenly, and forming a softer smooth face, 30 minutes up。
  • Make Egg-bread step 1
    2
    Split into six small agents。
  • Make Egg-bread step 2
    3
    Onion oil and flour in the ingredients are mixed into soy sauce。
  • Make Egg-bread step 3
    4
    Take a little potion, grow a bar and put on a soak
  • Make Egg-bread step 4
    5
    In three quarters, as shown in the figure。
  • Make Egg-bread step 5
    6
    Tighten both ends。
  • Make Egg-bread step 6
    7
    Twisted into thin circles。
  • Make Egg-bread step 7
    8
    The eggs were scattered inside the container, and I had a small pot of tea with a small mouth that was particularly convenient。
  • Make Egg-bread step 8
    9
    Pie preheated with a little oil and put it in the noodles。
  • Make Egg-bread step 9
    10
    When a little bubble turns, the face swells。
  • Make Egg-bread step 10
    11
    Put a little sharp chopstick in a little hole and then pick up the pie and spread it out
  • Make Egg-bread step 11
    12
    When the egg fluid is slightly condensed and turned, it's fried to the ground, with soybean or spicy sauce on it。
  • Make Egg-bread step 12
    13
    Just roll it up

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