My birthday is on the third day of the first lunar month.
It's the holidays, and there are big fish and meat every day, so I want my birthday to be simpler. But no matter how simple it is, you have to eat cake. I always make a cream cake to celebrate my family's birthdays, but I don't know what to do for my birthday.
After thinking about it, there is only one cake that suits me best-SP Honey Cake. My son and I both like this cake very much. We have tried many recipes, but we have never succeeded. We have really lost our confidence after repeated battles. I found another recipe for honey cake, changed it myself, and decided to try again. In the end, it actually succeeded! Excitement! This is really the best birthday present for myself.
SP Honey Cake
Recipe Recommendations
- eggs of 8
- low-gluten flour 140 grams
- high-gluten flour 60 grams
- white granulated sugar 90 grams
- honey 80 grams
- salt 1 grams
- salad oil 30 grams
Steps for SP Honey Cake
1
Whole eggs + sugar +SP, beaten with insulated water for 3 minutes.2
Add honey and beat for another 5 minutes until thickened.3
Add salt, sieve in flour, and stir well with an egg beater.4
Add salad oil and continue to mix well.5
Pour the evenly stirred batter into a baking sheet covered with baking paper and smooth out.6
Preheat the oven to 150 ° C, the penultimate layer, about 60 minutes, gently press in the middle, and it will be cooked without rustling sound or floating feeling.7
Bake it out, place it upside down on a cooling rack, tear off the backing paper, and slice it after cooling.SP Honey Cake Make Tips
I've already reduced the sugar by half compared to the original recipe, but it still tastes sweet, so next time I want to try replacing some of the honey with milk. I'm not sure if it will work.