[Autumn and Winter Green Shield]---"Garlic and Radish Sour and Hot Soup"(Creative name on November 27)
[Autumn and Winter Green Shield] dishes are designed to use extremely common green root vegetables when the autumn and winter seasons change, when the high incidence of epidemic infectious diseases such as red eye disease, hands, mouth and feet, influenza, cerebral flow, mumps, chickenpox, measles, etc., and are creative as the "Gourmet Green Health Shield" series of dishes to prevent infectious diseases such as influenza and enteritis in autumn and winter.
Introduction to cooking methods:
1. Pour water, salt, and shredded white radish into a soup pot, cover the lid and bring to a boil over high heat;
2. After the white radish soup is boiled, add appropriate amount of pickled pepper, spicy fresh powder, and balsamic vinegar to season to make 'sour and spicy radish soup';
3. After the 'hot and sour radish soup' is boiled, use water starch to thicken, add egg liquid evenly, then sprinkle with garlic leaves to season, and then serve the pan.
Features:
1.[Autumn and Winter Green Shield]--"Garlic and Radish Sour and Spicy Soup" is creative based on the diet of his military career in Beijing. The dishes have ordinary ingredients, simple cooking, hot and sour, fresh taste, nutritious and healthy, and the dishes are naturally affordable., close to people's lives;
2. The ingredients are reasonably configured, the nutrition is balanced, the production is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;
3.[Autumn and Winter Green Shield]--"Garlic Seedling and Radish Sour and Hot Soup" is eaten during the high incidence of epidemic diseases in autumn and winter, which can prevent and reduce the chance of infection with epidemic infectious diseases.
Hot and sour soup with garlic sprouts and radish
By HazelRohan
Recipe Recommendations
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Hot and sour soup with garlic sprouts and radish
1
Garlic leaves soaked in water after washing, cut into about 1cm pieces with a knife.
2
Soak and wash the coriander with clear water, then cut it into small pieces about 1 cm with a knife.
3
After washing the white radish, use a knife to cut into evenly thick filaments.
4
Add appropriate amount of salt, cooking wine, and balsamic vinegar to eggs, and beat well with chopsticks or egg beater.
5
Place the processed ingredients on the side dish for later use.
6
Add a soup bowl of water and appropriate amount of fine salt to the soup pot.
7
Add the processed shredded white radish.
8
Cover the pot and bring to a boil over high heat.
9
After the shredded white radish soup is boiled, add appropriate amount of pickled pepper and spicy fresh powder.
10
Add balsamic vinegar to make 'hot and sour soup flavor'.
11
Add water starch and make a thin sauce.
12
When the 'sour and spicy shredded radish soup' is tumbling slightly, stir with a spoon while dripping the egg liquid.
13
Add garlic leaves and coriander.
14
Use a spoon to stir the garlic leaves and coriander well, season slightly, and serve.
15
[Autumn and Winter Green Shield]--Illustration 1 of the finished product of "Garlic Sour and Radish Soup".
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[Autumn and Winter Green Shield]--Illustration 2 of the finished product of "Garlic Sour and Radish Soup".
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[Autumn and Winter Green Shield]--Illustration 3 of the finished product of "Garlic Sour and Radish Soup".
18
[Autumn and Winter Green Shield]---The finished edible picture of "Garlic Sauclet and Radish Sour and Hot Soup".Hot and sour soup with garlic sprouts and radish Make Tips
Friendly Reminder: Autumn and winter are peak seasons for infectious diseases such as pink eye, hand, foot, and mouth disease, flu, meningitis, mumps, chickenpox, and measles. Since most infectious diseases are transmitted through the air or by contact, outbreaks are most likely to occur in schools. Sun Simiao, a famous ancient Chinese physician, placed great importance on prevention, emphasizing that "superior doctors treat disease before it happens," meaning that the most skilled doctors are not those who cure diseases, but those who can prevent them. We should be even more vigilant regarding infectious diseases. As of now, most infectious diseases have no effective treatments, so preventing their occurrence is particularly important. Therefore, today we have specially created the "Gourmet Green Health Shield" series of dishes under the [Autumn/Winter Green Shield] smokeless cooking concept. These are uploaded as health dishes to prevent flu, enteritis, and other infectious diseases in autumn, to be shared with you all.