The radish gravy soup
By VicentaLakin
Fish are rich in nutrients and are often the main food for all kinds of good soup. Today, is it more suitable for cold winters to have a bowl of hot and smooth fish soup
Recipe Recommendations
- crucian carp appropriate amount
- radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- MSG appropriate amount
- salty and fresh
- pot
- half an hour
- ordinary
Steps for The radish gravy soup
1
Snack treatment is clean and dry。
2
The soup pot is less oil, and the onions are burning。
3
We'll fry both sides of the platinum。
4
It's boiled with water。
5
At this point, the radish is turned into silk。
6
Fish soup boils in radish when it's white。
7
Pre-fire spicy, salty, onions。The radish gravy soup Make Tips
1. When purchasing fish, the vendor usually does a simple cleaning, but you must still clean it thoroughly yourself when you get home. Make sure to completely remove the black membrane inside the belly, the gills, and the internal organs; otherwise, the fish soup will have a muddy taste.
2. Additionally, remove the lateral lines on both sides of the fish completely. The specific method is: lightly pat the fish body a few times with a kitchen knife, make a cut behind the gills and another in front of the tail (the cut does not need to be too deep), then locate the thin white line, gently pull it out, and discard it. If not removed, it will also cause a muddy taste.
3. Green radish is used here, resulting in a finished color that is white with a hint of green. If you want the soup to look better, it is best to choose white radish.