Orchid sausage omelet
By VicentaLakin
This practice stems from the Spanish omelet (Tortilla Española). Tortilla Española is one of Spain's most popular dishes, with early dinners and hot meals. It's the simplest food -- potatoes, onions, eggs, oil and pepper powder. I love potatoes, too. I'll get some food today
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Orchid sausage omelet
1
Preparation material。
2
(b) Scratch a small orchid with salt water for 20 minutes to wash up
3
Onions cut silk; sausage slices
4
Eggs are scattered with salt in the bowl and peppers are mixed
5
The boiler is so hot that the broccoli will burn for half a minute before the fire
6
Add onions and sausages, invert salt and pepper powder, so that onions become softer
7
and a little cooling
8
And then pour it into the egg fluid
9
15 cm small frying pan, with hot oil pouring into a mixed egg fluid, a small flamingo to the bottom of an egg loaf, with a condensed egg
10
We'll tie the pan with a flat plate and then we'll put the omelet on the plate, and we'll put the omelet back on the other side。