Bread with bean sand
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- bean paste 200 grams
- low-gluten flour 50 grams
- water 140 grams
- yeast 4 grams
- eggs one
- butter 35 grams
- salt 3 grams
- white granulated sugar 50 grams
- sweetening
- baking
- several hours
- simple
Steps for Bread with bean sand
1
When you're good enough to use it, the butter is not released, you put it in the bread drum by liquid and solid, you don't touch it directly with salt and yeast, you dig a little hole on the flour, you put it on the yeast, you put some flour on the cover, you start the flour, you start the flour
2
After a one-sided procedure, with soft butter, then a one-sided procedure
3
When it pulls out the gloves, round them up, put them in the tub, put them on the film, and ferment in the warm
4
It's fermented 2 to 2.5 times bigger
5
Out of the air
6
16 membranes in an evenly divided form for 15 minutes
7
It's rolling. Sixteen
8
16 bean rolls
9
Put a potion on the soy sauce and keep it down
10
16 copies in the oven for the second fermentation
11
He fermented twice as big, brushed egg fluid, spilled white sesame
12
It's in a preheated oven, 180 degrees, mid-level, top-fire, 20 minutes