Plum groceries
By VicentaLakin
McFin, easy, fast, delicious
Recipe Recommendations
- low-gluten flour 100g
- black currant dry 30g
- almond slices 15g
- hazelnut 15g
- plum wine
- butter 60g
- powdered sugar 60g
- eggs 50g
- milk 60ml
- milk powder 10g
- salt 1/8 teaspoon
- baking powder 1/2 teaspoon
- sweetening
- roast
- an hour
- ordinary
Steps for Plum groceries
1
Black gallons and tungsten particles are immersed in plum wine for at least half an hour。
2
Butter softens with fine sugar, powdered milk, salt, and electro-plugs until the body is loose and the colour becomes light。
3
The eggs were added three times and the mixing continued, each to the full integration of eggs and butter and the next. Smuggle to light, inflate, until oil and water separate。
4
Add milk。
5
When flour and powder are mixed, they are sifted into a butter mixture, evenly mixed into wet paste。
6
Most of the well-impregnated black gallons and gills have dried up water, with almond slices added to the paste, and the mix is even。
7
The mixed paste is placed in a paper-top, with the remaining dried-water pellets and black gallons placed on its surface。
8
Put it in a pre-heated oven, mid-level, top-fire, 180°C, 25 minutes, and bake it to a beautiful yellow, and it'll swell up。Plum groceries Make Tips
1. If you don't like the taste of alcohol, you can soak them in water instead.
2. You can substitute the nuts with any flavor you like.
3. The nuts on the surface must be soaked to maintain a certain level of moisture so they won't burn during the baking process.