Oatmeal, French toast
By VicentaLakin
What would oats and potatoes taste like? And this morning, without classes, it's called "Oatmeat French toast."。
Recipe Recommendations
- high-gluten flour 300g
- oat 5g
- sweet potato puree 100g
- pure milk 150g
- fine sugar 20g
- salt 3g
- dry yeast powder 5g
- butter 20g
Steps for Oatmeal, French toast
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Let's see
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Prepare the food: first slice the red potato, evaporate it, and crush it into mud。
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it's done as usual. it's fermented. at http://home.meishichina.com/recipe-144065.html, after completing the second fermentation of the noodle in accordance with the sixth step here at http://home.meishichina.com/recipe-147624.html, it is divided into three equal points, then sewed to thin skin with a crutches, and placed the mashed red potatoes on top, starting from the top to the bottom, closing the face, closing the mouth, facing down and in the dust box。
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when all three skins are covered, they are placed in the toast box, sealed and placed in the oven, and the last fermentation takes place at step 11 of http://home.meishichina.com/recipe-147624.html。
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It's about two and a half times the size before the fermentation。
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Brush a thin egg fluid with a flat surface。
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All right, all right, all right
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Bon appétit. See you next timeOatmeal, French toast Make Tips
1. Adjust the amount of sugar according to your preference.
2. The oats can be replaced with other grains you like.
3. The sweet potatoes can be replaced with other purees to your taste, such as purple sweet potatoes, potatoes, or Chinese yams; you can also mix in an appropriate amount of butter and white sugar.
4. If you prefer American-style toast, cover the lid of the toast pan, and you can skip the egg wash.