A little flower bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- bean paste 150 grams
- eggs 30 grams
- water 140 grams
- yeast 4 grams
- white granulated sugar 50 grams
- white sesame appropriate amount
- butter 35 grams
- salt 4 grams
- sweetening
- baking
- several hours
- simple
Steps for A little flower bread
1
We're going to charge good supplies, butter first, 2 in the bread bucket by liquid solids, salt and yeast without direct contact, dig a little hole on flour, put it on yeast, put some flour on the cover, start up and do the flour
2
After a one-sided procedure, with soft butter, then a one-sided procedure
3
When it pulls out the gloves, round them up, put them in the tub, put them on the film, and ferment in the warm
4
Because of the tightness of time, I'm using this method, putting it in the tub, covering it up, sitting in a big tub, adding around 30 degrees of warm water, and then re-loading it with water and doing it over and over again
5
Two-and-a-half times the size of fermentation. Take out the exhaust and split it into four rollers for 15 minutes
6
Take a piece of pasta in 10 centimetres, turn the bread on the soy sauce and shut down
7
Wrap it up for 10 minutes
8
It's open. It's fried eight times
9
Two folds, trying to flip. The shape of the flower
10
When you're done, you ferment, then you ferment, then you brush the egg fluid on it, and you put white sesame in your heart
11
Ten minutes preheat, 180 degrees, mid-level, top-fire, 20 minutes