Finger crackers
By VicentaLakin
tiramisu is a global italian dessert that listens to its name and looks at it, and looks at it as luxurious and romantic, while the fingers and cookies that accompany it look so simple and pompous. tiramisu in hard form, please click here at http://home.meishichina.com/space-532464-do-blog-id-204051.html in soft form, click here at http://home.meishchina.com/space-522464-do-blog-id-420111.html, but don't underestimate the low-key cookie, which, like mascarpone, is the soul of tiramisu, whether it is hard or soft, and i think it's a very delicious, soft, and it's like a cookie that used to eat as a child, and it's like this, and it's like this, it's the best cookie that you've ever eaten。
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- simple
Steps for Finger crackers

1
The protein yolk is separated。
2
Protein and sugar hit hard hair bubbles。
3
Sugar in the yolk and light in the color。
4
Half the protein and half the low powder sifted into the yolk, evenly mixed。
5
Repeat step 4, to mix remaining proteins and low powder with yolk。
6
Load the pasta in a flower bag。
7
I'm not evenly, I'm not pretty enough to squeeze on a grilled grill。
8
Baking in ovens, making cookies, keeping them in sealed cans。Finger crackers Make Tips
Ingredients: 3 egg yolks, 2 egg whites, 35g white sugar (for egg whites), 20g white sugar (for egg yolks), 70g cake flour
Baking: Middle rack, top and bottom heat at 190°C, for about 18 minutes. Bake until the cookie surface is golden yellow and the texture is crisp; adjust according to your own oven.