Pickles
By VicentaLakin
I wanted to make pickles last winter because my little friend was too young to be busy. The fish stand has expired! This year at the supermarket again, the fish stand wants to make pickles because it's something you like。
Recipe Recommendations
- cabbage 2 trees
- leek 1 small
- white radish half a
- pear one
- Apple one
- salt 200 grams左右
- garlic 5-merous
- fish sauce 75 ml
- chili powder appropriate amount
- glutinous rice flour appropriate amount
- Jiang 1 small piece
- onion 1 piece
- medium spice
- pickled
- several hours
- simple
Steps for Pickles
1
The radish cherries are salted for 10 minutes, and then it cools down and squeezes the water. This is a pickled white radish
2
The pickles cut into small pieces. Onions cut in white
3
Cut apples, pears, and garlic, and ginger slices together, and put them in the kitchen. It's muddled
4
The rice powder is boiled with water. It's cooked rice
5
Chili powder. The amount of chili powder is determined by a person's ability to eat spicy and the degree of spicy pepper powder。
6
Fish truffles are an important sauce for making pickles, and they're not easy to eat without them. And finally, we'll put the prepared sauce together so we can put it on the pickled cabbage. It's last
7
Each piece of salt is placed on it and then rolled up and stored in a container. It's a good pickles. You can eat it in three daysPickles Make Tips
1. Be sure to let the glutinous rice paste cool down before using it!
2. Add the Chinese chives after the seasonings are well mixed; just mix gently after adding, and it is ready to use.