Pumpkin tacos
By VicentaLakin
He likes to cook with pumpkins. He's got a lot of steam. He's tired of eating his vision. Pumpkin and pasta are the same as the old house. The skin is so crumbed, it smells like fragrance. I've always wanted to have pancakes, I couldn't buy them, I couldn't make them before, I've had ovens, I've learned a lot of crafts at a good food house, I can do anything now, I can find food, I can't do anything
Recipe Recommendations
- flour 500 grams
- pumpkin puree 200 grams
- yeast 5 grams
- spiced powder a little
- salt a little
- cooked corn oil a little
- Black and white sesame seeds appropriate amount
- water appropriate amount
Steps for Pumpkin tacos
1
(b) Prepare raw materials, evaporated pumpkin mud to warm up, mixed with yeast, flour and pumpkin mud into the basin
2
(c) Joining water and flour groups and fermenting areas where the curtains are warm
3
One and a half or two times the size of the fermentation
4
The fermented pasta takes out a smooth exhaust
5
It's two. Take one of those squares
6
And spread the proper measure of salt, and crush it with a cane
7
Routine corn oil
8
Spill the chalk
9
(b) Volume-growing strips
10
Cut it into the right size
11
Tighten both heads and form round
12
Make all the pancakes in turn
13
A little water on the surface and black and white
14
Put sesame pancakes on the grill for 15 minutes
15
The oven preheats 200 degrees 10 minutes, mid-level, 20-25 minutes up and down