Black fish
By VicentaLakin
Recipe Recommendations
- black fish 520 grams
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Black fish
1
Materials: Blackfish (cleaned), ginger chips, onions
2
Scraped black fish are cut into pieces on the board to be used。
3
The boiler is hot and hot。
4
Then go down to the good black fish, and a proper amount of wine。
5
Flip it。
6
Then add a proper amount of clean water。
7
Add the right amount of raw smoke。
8
With a proper amount of vinegar。
9
Add appropriate sugar。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Cook it up。
13
Finally, the soup is thick。
14
Put it on the onions, that's it。
15
Get out of the pot, load the plate。