It's sour
By VicentaLakin
Such poles only grow in wet areas by the water. The locals are called tara, they grow only with no tara, they cut them off with a knife when they want to eat, and they cut them longer and longer, as is the case with a herring. Cutting the tacos can be cooked with no soy sauce or cooked with acid, which in south-west Yunnan is a famous dish. Of course, if you don't have a taco around you, don't eat it at will, because it tastes so bad
Recipe Recommendations
- taro stalk 300 grams
- sour bamboo shoots 100 grams
- lard appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- MSG appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for It's sour
1
The tacos were torn out of the skin with their hands and strangled into small sections about 4 cm long。
2
Put the tacos in the water
3
Washed tart poles are boiled in boiling pots。
4
In the same time, two garlics, a small piece of ginger and three millet spics were smashed in the garlic moor。
5
Prepare a little sour bowl。
6
Potato poles boiled soft and put acid in。
7
I'll put in the garlic, ginger and chili and cook it for 10 minutes until it's ripe。
8
Influencing salt in appropriate quantities and a little bit of ablaze can turn off fire。It's sour Make Tips
Add the bird's eye chili to taste. The taro stems must be cooked until soft and tender to taste good.