ketchup
By AbigailKing
Make it yourself healthy and delicious
Recipe Recommendations
- tomato of 6
- white vinegar appropriate amount
- white granulated sugar appropriate amount
- lemon juice appropriate amount
Steps for ketchup
1
Blanch the tomatoes with boiling water, remove the skins and pedicles, and crush them with your hands.
2
Add 1 spoonful of lemon juice or white vinegar, appropriate amount of white sugar, mix well, and simmer over low heat.
3
Finished drawings are very time-consuming, so you need to be patient!ketchup Make Tips
Remember, do not use an iron pot when making ketchup! I used a stainless steel pot for this one, hehe... When it cools down to around 70 degrees, bottle it, turn it upside down for a while to seal the bottle using the residual heat, and store it in the refrigerator; it tastes great, it's perfect for dipping fries or using as a condiment!