Apple pie

Crepes are from Brittany, France, and Brittany is an island-like city. Apart from the delicious seafood produced by the land, Brittany's most distinctive is the Crepes, both in and out. Crete is said to be a life-saving food for Brittany residents, because Brittany is a stone town, almost barren and infertile, with no food on the famine island for a year, and the Brittany people have had to take out flour stored in their cellars and bake them in thin pancakes to make up for the famine of that year, which later became the local staple and now the most representative of Brittany's food. [1] The traditional way in which the cookies are made is to heat first on a potion-made large disk with firewood, to pour flour into the plate and then baked thin and fermented croquettes, and then the cooking equipment has progressed to the iron tablet, and in modern times, the ready-made croquettes and special croquettes can be made. There are still traditional customs and celebrations in Brittany today, and the French have designated February 2 as "Creecake Day". Every year, during the 2 February celebrations, people in the streets, taverns or restaurants take on the chorus, sing, dance and celebrate the harvest with joy, as if it were a carnival ceremony, making Brittany more local and mysterious. This extremely civilian snack, in the streets of the ancient town of Dinan in Brittany, you can see the croissant shop, and every midday there is a large crowd pouring into the small store of space, which smells of cocoon butter. After time and years of settling and changing, there are more and more different kinds of croquettes, and more and more, but it's almost the same as the original practice, but it's mostly pancakes made out of cream cream, and it's not much of a problem for the family. Skillet is almost as good as the squirt of our usual frying. Crewe, knowing that the leader was fond of the jade, made the jade apple pie, was popular and ate three pieces at once。