Egg gravy
By VicentaLakin
Recipe Recommendations
- green vegetables 155 grams
- eggs of 2
- rice 1 bowl
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Egg gravy
1
Materials: green vegetables (cleaned and shredded), eggs, rice
2
Put the eggs in the bowl with a proper amount of wine。
3
It's egg fluid。
4
The boiler is hot and hot, and the egg fluid is made into pieces。
5
Then, using fried egg oil, the vegetables went down。
6
And then, the rice and the fire。
7
And then we'll fold the good eggs。
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
You can eat it when it's in the bowl。