Meat pine rolls

By VicentaLakin

Meat pine rolls
It's time to go. It's always been felt that it's a bit more time-consuming. It's always time to count and count before you decide to do it or not. After a long time, it was decided to turn around and finish a cake roll. It's been a long time since I made cake, and it's the first time. Why would everyone like to put a golden skin in the pool? Fortunately, with the experience of rolls, cake rolls were a success. Along the rectangular long sides, it's only one and a half. While it would look better to have another half, in any case, it would not have been a short one. For, while increasing the number of circles from a short side roll, it also means that the diameter has increased, and accordingly, a little thickness is needed to align the cut with the larger diameter. And that means an increase in individual weights。

Recipe Recommendations

  • eggs of 4
  • low-gluten flour 80 grams
  • fine sugar 80 grams
  • corn oil 80 grams
  • milk 50 grams
  • baking powder 1/2 teaspoon
  • salad dressing 50 grams
  • meat floss 50 grams

Steps for Meat pine rolls

  • Make Meat pine rolls step 0
    1
    Use the material
  • Make Meat pine rolls step 1
    2
    20 grams of sugar and yolk
  • Make Meat pine rolls step 2
    3
    Smash it with an egg-beater
  • Make Meat pine rolls step 3
    4
    Join the corn oil three times
  • Make Meat pine rolls step 4
    5
    Add milk and mix it evenly
  • Make Meat pine rolls step 5
    6
    Low-banded powder mixed with powdered powder, sifting into yolk
  • Make Meat pine rolls step 6
    7
    Swing evenly, spare
  • Make Meat pine rolls step 7
    8
    When the proteins hit the fish eyebrush, they added 60 grams of fine sugar three times. Fight
  • Make Meat pine rolls step 8
    9
    Protein hits wet hair bubbles with bends
  • Make Meat pine rolls step 9
    10
    Take a third to the yolk paste, double it
  • Make Meat pine rolls step 10
    11
    Take another third of the protein into the yolk paste and mix it evenly
  • Make Meat pine rolls step 11
    12
    Put the yolk paste back into the rest of the protein and mix it evenly
  • Make Meat pine rolls step 12
    13
    I'm going to put a nice piece of paste in a nice tarpaulin
  • Make Meat pine rolls step 13
    14
    Put it in the oven, mid-level, 180 degrees up and down, 15-20 minutes on the surface, yellow, out of the oven
  • Make Meat pine rolls step 14
    15
    Put it on the table with a tarpaulin on it and unload it
  • Make Meat pine rolls step 15
    16
    After a little cooling, turn over and make the roast face up
  • Make Meat pine rolls step 16
    17
    Squeeze the salad sauce and wipe it down
  • Make Meat pine rolls step 17
    18
    Put the pine on
  • Make Meat pine rolls step 18
    19
    Draw a few knives at the end of the roll
  • Make Meat pine rolls step 19
    20
    With the scepter, roll up the cake
  • Make Meat pine rolls step 20
    21
    Wrap it in tarpaulins, tighten it in candy at both ends, and freeze it in the fridge for 30 minutes
  • Make Meat pine rolls step 21
    22
    Open the tarp when it's in shape
  • Make Meat pine rolls step 22
    23
    Cut both ends
  • Make Meat pine rolls step 23
    24
    It's cut to about three centimeters thick

    • Meat pine rolls Make Tips

    When folding, be careful not to stir in circles to avoid developing gluten in the flour and deflating the egg whites. When rolling, making a few cuts at the end will make it easier to roll up. The thickness of the slices can be adjusted to your liking.

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