Margaret
By VicentaLakin
Recipe Recommendations
- corn starch 100 grams
- low-gluten flour 100 grams
- butter 100 grams
- white sugar 40 grams
- cooked egg yolk of 2
- salt 1 teaspoon
- sweetening
- roast
- ten minutes
- simple
Steps for Margaret
1
Preparation material。
2
Butter room temperature softened, with white sugar, and it expanded。
3
Eggs are boiled to the protein reserve and crushed with a screening net。
4
The yolk is mixed in butter。
5
Corn starch and flour are sifted and mixed with butter to the point where there are no particles。
6
Slipped to smooth, covered in noodles, covered in a film for about an hour
7
After taking it out, he called 15 grams a flounder, and tumbled it into a little ball。
8
Put it in the oven. Press it with your finger。
9
The oven's 170 degrees preheat in about 15 minutes。Margaret Make Tips
The chilled dough is drier and firmer, making it easier to form beautiful cracks when pressed with a thumb. If refrigeration is not possible, you may skip it.