It's an original chili cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- white sugar 30 grams
- low-gluten flour 120 grams
- milk 80ml
- baking powder 1/4 teaspoon
- salad oil 80ml
- salt 1 teaspoon
- white vinegar a little
- sweetening
- roast
- an hour
- simple
Steps for It's an original chili cake
1
Preparation material。
2
Equator is separated from yolk (clean, oil-free, water-free basins), 30 grams of white sugar, 80 ml of salad oil, 80 ml of milk salt are added to the yolk basin, and flour and powder are evenly mixed and sifted twice into the yolk。
3
Equation with two drops of white vinegar, blows to a thick bubble, three times the sugar is added, and when the protein is tattooed and smooth, the elasticity with a slight bending of the tail is wet。
4
It continues at a low speed of about half a minute, to the point where it becomes more visible and smoother。
5
Lifting the egg-beater, with a strong triangle at the tail end, which is a pre-dry hair bubble, about 9 distributions, optimal state of the twilight cake protein, digging a third of the protein in the yellow paste with a razor, evenly mixing it, pouring all the yolk into the protein, flipping it up from the bottom, and matching it with a tangle, so that all the paste can be evenly balanced (cruising, distilling)
6
Put the paste in the mold, shake a few bits down the table and drain the bubble out of it, and then flatten the surface
7
Get out of the oven and get rid of itIt's an original chili cake Make Tips
Invert immediately after removing from the oven. The safest method is to start baking at a low temperature and extend the baking time.