Roasted turkey ham
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- several hours
- senior
Steps for Roasted turkey ham
1
Material ready
2
Cut the turkey leg by five cuts, cut the face small, cut deep. Each cut was then filled with garlic, centrifugal fragrance, fresh rosemary, pepper, butter. Then half of the onion cut through the inside of the chicken leg skin and stuffed it up. The whole leg was then covered with pepper shredded and pepper salt and olive oil。
3
On the grill, pour some wine in the grill。
4
The oven is then pre-heated at 200 degrees, and a half-hour turn on the fire and then a half-hour. The oil from the grill is then poured into the turkey leg with a spoon. If the toast is dry, add more。
5
The oven is then pre-heated at 200 degrees, and a half-hour turn on the fire and then a half-hour。
6
The oil from the grill is then poured into the turkey leg with a spoon. If the toast is dry, add more。