Milk cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150 grams
- eggs 20 grams
- milk powder 20 grams
- milk 40 grams
- butter 35 grams
- white sugar 30 grams
- milk fragrance
- roast
- ten minutes
- simple
Steps for Milk cookies
1
Preparation material。
2
Butter is insulated and melted into liquids。
3
Add egg fluid。
4
Add milk. Smash even。
5
Add sugar to the mixed liquid。
6
Add milk powder. Combination。
7
Roll in flour。
8
It's full of noodles, smooth。
9
it's 0.3 cm thick. cut small pieces or press the mold to circle. it's in a grill with oilpaper。
10
180 degrees preheat oven, about 15 minutes. Seal it after cooling。