Black Bean Scum
By VicentaLakin
I rarely filter the soy sauce, I drink it together, I sometimes want to eat the soybean slag, just once, there's lots of soybean slag, it's dense, so filter the soybean slag out, we don't waste it, we use it, we use it, we use it
Recipe Recommendations
- flour 500 grams
- black bean dregs half a bowl
- yeast 5 grams
- white sugar 20 grams
- water appropriate amount
- spiced powder a little
- cumin powder a little
- salt a little
- corn oil a little
Steps for Black Bean Scum
1
Prepare raw materials
2
Put the yeast in the black soybean slag for a while
3
Put sugar in the flour and soybean yeast
4
fermentation in warmth with proper water and noodles
5
fermentation can be 1.5 to 2 times larger
6
The fermented pasta takes out a smooth exhaust
7
(a) Spectrums
8
Scattered salt, fragrance, powdered powder, and pressed one with a cane. Down
9
Soufflé
10
(a) Souffles
11
From bottom to top volume
12
Cut to the right size
13
Take a dose and press one in the middle with a chopstick. Down
14
Take off the chopsticks and twist it into a bouquet
15
(b) Make all the noodles ready once, put them in a wet-clothed cage, cold water into the pot, re-ferment for 20 minutes, fire for 18 minutes when the water starts, and steam for 5 minutes after the fire is shut down
16
It's time to eat。