Chocolate cupcakes
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- cocoa powder 20 grams
- butter 50 grams
- milk 50 grams
- eggs one
- baking powder 1/2 teaspoon
- white sugar 90 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Chocolate cupcakes
1
Preparation material。
2
The butter room is softened, with white sugar passing to white colour and a slightly larger volume。
3
The eggs were scattered and added to the butter and sugar mixture three times, each time in full parity。
4
Flour, cocoa, powdered powder and salt mix are even。
5
One third of the flour mixture is added to the egg butter paste。
6
Add a second of milk to mix first。
7
Added flour blends with the remaining milk。
8
Make mixed cake as a cup, full of sevens. Put it in the oven。
9
170 degree oven preheat, placed in the middle layer, and 20-25 minutes of roasting up and down. Put a toothpick in, and if it doesn't come out, it's cooked。