The cranberry marfin cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- baking powder 6 grams
- eggs 20 grams
- milk 80ml
- dried cranberries 40 grams
- salad oil 30 grams
- salt 1/4 teaspoon
- white sugar 30 grams
- sweetening
- roast
- ten minutes
- simple
Steps for The cranberry marfin cake
1
Preparation material。
2
Into the bowl
3
Pour in salad oil
4
Add egg fluid
5
Smash even。
6
Flour, powdered powder, salt, sugar mixed。
7
Scan into the egg paste。
8
Smash even。
9
Load in a paper cup, 1/2 full。
10
200 degrees preheat oven, mid-level, 20 minutes。The cranberry marfin cake Make Tips
Foolproof. Just fill the paper cups 1/2 or 2/3 full.