stir-fried tomatoes with zucchini
By KarenLarson
Ingredients: chicken essence,salt,zucchini,onion,garlic,tomato,pepper powder
Recipe Recommendations
- zucchini one
- tomato one
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
Steps for stir-fried tomatoes with zucchini
1
Peel and slice the zucchini, cut the tomatoes into slices; chop the green onions, and slice the garlic.
2
Open fire, pour appropriate amount of oil into the pan, heat to 80%, and add the onions and garlic to stir-fry until fragrant.
3
After stir-frying the onions and garlic until fragrant, add the zucchini and continue to stir.
4
Stir fry until the zucchini is soft and when the water starts to come out, add tomatoes, add appropriate amount of salt, season with chicken essence and pepper powder, and serve.
5
Picture of the finished product. Our family prefers to eat juicy ones, so the frying time is a little longer. Generally, after the tomatoes are poured in, stir-fry for dozens of seconds, it will be served out of the pan. The finished product is better than mine, depending on personal preference. Ha!