How to make Apple pie - VicentaLakin's Recipe

Recipe Recommendations

1

When the butter is softened, it is poured down into low-banded flour and fine sugar, and the hand is dipped until it is smoothed

2

A mix of flour looks like coarse corn flour

3

Falling in, rubbing in the noodles

4

Apples go to the skin, slices and slices

5

Scratch in fine sugar, pickle for a while, and taste better in sweetness

6

* More conveniently, it will be flattened with its hand. It's easy to stick it up after a thin piece..!

7

(b) Plugging small holes with forks at the bottom of the skin so as to prevent drumming in the oven

8

Put the apples in, make themselves dimpled; and finally, the preheat oven, 200 degrees, mid-level, about 40 minutes

Remove from the mold, cut into pieces, and eat after cooling slightly. It tastes good whether warm or chilled, but I personally prefer it chilled ^^