Yogurt toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- yeast 3g
- fine sugar 45G
- salt 3g
- egg liquid 25g
- yogurt 150g
- butter 25g
- whole egg liquid appropriate amount
- almond slices appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Yogurt toast
1
(b) Placing raw materials other than butter together until the extension phase, with smooth surfaces
2
After adding butter to its full phase
3
The first fermentation
4
the fermentation is over, the noodles are split into 125 g/pieces and the second fermentation is 15 minutes after the roll
5
(c) Egglomeration after the laxity of the lumber, which rolls up and down into the moulds and ferments the last in warm and wet areas; the fermentation ends, the surface brushes the egg fluids and the appropriate amount of almond chips
6
The oven preheats 180°C, lower level, top-fire, 25 minutes. Get out of the oven, get out of the oven and cool down on the grill