The original tomato rabbit
By VicentaLakin
The 25th recipe -- Christmas platter, three times before it passed -- either the material wasn't complete or the process wasn't very detailed, and it was just too much to think that every process was written, so today it's time for three beautiful appearances of tomatoes to be done separately, starting with rabbits。
Recipe Recommendations
- small tomatoes appropriate amount
- white sugar appropriate amount
Steps for The original tomato rabbit
1
The tomatoes were bought, washed and bulged with salt water for 10 minutes。
2
Take one。
3
Cut the knife, thin。
4
So that half the big ones can be put flat。
5
THIN ONE, CUT TWO BLADES ON THE WIDE SIDE, IN V。
6
On half the size of the tomato, it was slashed。
7
In front, two eyes were stamped with toothpicks and two sesame were placed in the eye。
8
FINALLY, THE SLICES CUT OFF FROM V WERE INSERTED INTO THE RABBIT'S EAR, AND A PRETTY LITTLE RABBIT WAS DONE。
9
It can be decorated。
10
You can eat with sugar。
11
Anyways, a good little stomach。