Cake lollipops
By VicentaLakin
Because there are so many cupcakes left behind, the waste is used to make a cake lollipop, which is thicker to eat, and has a sticky taste, which is better if you can buy a mold and make a sticky lollipop directly because it's the rest of the cake, so there's no limit, it's estimated to be about six inches of twirl wind, and it's too slow to fall down, it's too wet, and the advantage is that you can make it as you like。
Recipe Recommendations
- Hurricane cake several
- light cream appropriate amount
- white chocolate 300g
- decorative fondant appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Cake lollipops
1
I'm not gonna need sugar here
2
Squeeze the same size. Feels like meatballs
3
Insert a little stick. The ball can be up
4
It melts
5
When you wrap chocolate, it cools to the same temperature as a cake, or it's easier to melt
6
Use white chocolate as a sticker, put on cute decorative tweeds, put on butterflies