Brethren and lamb soup
By VicentaLakin
The lamb soup is the first option in winter。
Recipe Recommendations
- mutton bone 1 kg
- wolfberry 1 handful
- ginger a
- Yangbaiye half a catty
- mutton slices 3 two
- coriander 2 pieces
- peanut oil appropriate amount
- shallots 1 piece
- dried chili one
- pig blood half a catty
- salt appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- white vinegar appropriate amount
- slightly spicy
- stewed
- several hours
- simple
Steps for Brethren and lamb soup
1
The soup pan pours into peanut oil 3Tbs, when the oil is hot, into the sliced ginger, flipped fried, made out of the scent, then poured into the cleaned bones of the sheep, added to the 2Tbs salt, and made it white。
2
The soup pan is injected with two thirds of the water, adding 2Tbs salt. Put it in the rinse, boil it with a pan and then turn it into a two-hour stew to be used when the bone soup is white。
3
Add 2Tbs of peanut oil to the pot, when oil is hot, with a cut ginger, onions, dry peppers, fried peppers, fried peppers; boiled lamb soup, covered with pots to boil; pig's blood sliced, boiled with boiling water for two minutes, to make it available for consumption; boiled with hot pig's blood, sheep's leaves (screeching) for two minutes, and then with lamb blades, with a small amount of salt, white pepper, white vinegar 2Tbs to turn off the fire as soon as a population tastes。
4
Put the hot in a big soup bowl, add a little fragrance, fragrance and onions to shreds, add chili to the flavor and finish。