I've been cooking a swordfish

AUTUMN FISH ARE ONE OF THE MOST REPRESENTATIVE AUTUMN FOODS IN JAPANESE CUISINE. THEY TASTE BEAUTIFULLY, AND THEY CAN BE STEAMED, COOKED, COOKED AND BAKED. THE MOST COMMON WAY TO COOK IS TO ROAST THE WHOLE FISH SALT. WE DON'T HAVE TO GO TO JAPAN TO EAT A ROASTED SWORDFISH, HAVE A GRILL, A FISH WITH TWO ORANGES, AND IT'S CHEAP. HOWEVER, I FEEL RELIEVED THAT THE SWORDFISH CONTAIN ABUNDANT PROTEINS AND FATTY ACIDS, WHICH ARE ANALYSED TO CONTAIN UNSATURATED FATTY ACIDS SUCH AS EPAS, DHAS, WHICH ARE INDISPENSABLE TO THE HUMAN BODY, AND INHIBITION OF HYPERTENSION, MYOCARDIAL INFARCTION AND ARTERY HARDENING。